by soaking sticky rice right away and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the conclusion of the cooking approach, we add some fats, including oil, rooster Fats or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?